Gloriously Gluten Free – Cook Well And Eat Well With Coeliac Disease — Gina Gardiner & Annie Kaszina

Description

A cook book perfect for those with an intolerance to gluten.

A wide range of recipes (see preview) covering:

• Starters
• Sauces
• Meat dishes
• Fish
• Deserts
• Cakes

and lot’s more.

“Gloriously Gluten Free” came about by chance as a result of a conversation with Gina Gardiner. Annie, an omnivore, had expected gluten-free eating to be a hardship and was surprised to find how much better she felt. She now believes that cutting out the automatic reliance on wheat products, creates the opportunity to develop a healthier, more nutritionally balanced diet.

Her book “Gloriously Gluten Free” is a cook book full of gluten free recipes, perfect for any one who wants to have a gluten free diet.

Further details

Farah Farahi
 
"The chocolate cake was divine and had the balance of soft and melting with crusty for a satisfying bite just right. Not overpoweringly sweet and light to digest”.

Overall, the best thing about the dishes these recipesproduce is that they fill you in a satisfying manner whilst not overpowering each other – you could reallyenjoy each. No bloated feeling or discomfort so, for once, you really can have your cake and eat it!!".

Rosha Khan
 
"I anticipated gluten free food would be tasteless, heavy on the stomach and wholly unappetising or certainly several notches down from the artificially flavoursome nature of processed foods. In the event, I was pleasantly surprised by how good these recipes taste. They were light, truly packed with natural flavours, very satisfying on the palate and deliciously more-ish."

Shahnaz Farid
 
"The chocolate cake was fantastic. I've eaten a lot of different types over the years, but this is the best by far.

Despite your message about how flour dilutes the taste of a standard chocolate cake, I still wasn't prepared for the intense flavours that I experienced, nor for the melt in the mouth texture that the recipe gave. You say that the cake is quite rich and that you couldn't eat a lot of it, but I'd love to put the theory to the test!"

Peter Stanley
 
"As a person intolerant of gluten, finding tasty and interesting food that I can cope with had become a real problem. Then I discovered Annie's and Gina's recipes. They are at the same time mouth-wateringly delicious and perfectly 'safe' for me.

It's great to be know that whatever I cook from the book will be tasty and gluten free. I no longer have to read through recipes from other books, checking and adapting ingredients to suit my needs; that's already been done. It's made my life so much easier and I really look forward to cooking and enjoying my food."

Madelene Webb
 
"Thank you SO much for the recipes - especially the Thai tuna salad. It was appreciated by all who tried it wonderful interesting flavours and very simple for the cook! The two of us who have to eat gluten free were particularly happy just to be eating lovely "normal food" without worrying about our restrictions. We are both going to using this one many times!"

Margaret Edis
 
"The Almond Macaroons are terrific. We wolfed them down"

David Edis
 
"I like to consider myself a fairly expert cook. But when a friend of mine was coming to dinner with a celiac new partner, I have to admit I felt out of my depth. “Gloriously Gluten-Free” solved that problem. I discovered a host of tasty, easy to execute recipes that hit the spot for the celiac diner, and my other guests. A couple of them like the Easy Mocha Mousse, and the Lime Pudding Cake, are well on the way to becoming my ‘signature dishes’."

John Allison
 
“This is an excellent book about the celiac cooking. I haven’t this problem and I didn't know anything about this food, but I friend of mine is celiac, and I love cook...

I'm from Italy. My husband is an artist, who is nearly as passionate about food is he is about art. He wasn't happy when I told him I would cook from an English woman's recipes, but he has become very enthusiastic about some of the dishes Annie offers."

Carla Piro (Rome)
www.morenobondi.com
 
" > 

Reader reviews and ratings:

 
“Wow! I couldn’t taste the difference! And that Missisippi Mud Cake…I’d buy the cookbook just for that! What a fantastic taste-I could eat that every day.”

Mia Kalyvides
 
“I made an entire gluten free meal, and I was blown away. It tasted so good, and I couldn’t believe it was gluten free. The cakes, cookies- you would never have known they were gluten free at all. Well done and thank you Annie and Gina! I’m so grateful to have this resource, at last!”

Cass. Cheung
 
"The food was appetising and filling yet light in texture the chicken is succulent. You could really taste the ingredient with each mouthful”

“The coconut pie is sweet enough to satisfy any dessert lover’s palate and deliciously moreish without overpowering the senses. You could really distinguish the coconut in a ‘pure’ sense and it was deliciously ‘moreish’."

Farah Farahi
 
"The chocolate cake was divine and had the balance of soft and melting with crusty for a satisfying bite just right. Not overpoweringly sweet and light to digest”.

Overall, the best thing about the dishes these recipesproduce is that they fill you in a satisfying manner whilst not overpowering each other – you could reallyenjoy each. No bloated feeling or discomfort so, for once, you really can have your cake and eat it!!".

Rosha Khan
 
"I anticipated gluten free food would be tasteless, heavy on the stomach and wholly unappetising or certainly several notches down from the artificially flavoursome nature of processed foods. In the event, I was pleasantly surprised by how good these recipes taste. They were light, truly packed with natural flavours, very satisfying on the palate and deliciously more-ish."

Shahnaz Farid
 
"The chocolate cake was fantastic. I've eaten a lot of different types over the years, but this is the best by far.

Despite your message about how flour dilutes the taste of a standard chocolate cake, I still wasn't prepared for the intense flavours that I experienced, nor for the melt in the mouth texture that the recipe gave. You say that the cake is quite rich and that you couldn't eat a lot of it, but I'd love to put the theory to the test!"

Peter Stanley
 
"As a person intolerant of gluten, finding tasty and interesting food that I can cope with had become a real problem. Then I discovered Annie's and Gina's recipes. They are at the same time mouth-wateringly delicious and perfectly 'safe' for me.

It's great to be know that whatever I cook from the book will be tasty and gluten free. I no longer have to read through recipes from other books, checking and adapting ingredients to suit my needs; that's already been done. It's made my life so much easier and I really look forward to cooking and enjoying my food."

Madelene Webb
 
"Thank you SO much for the recipes - especially the Thai tuna salad. It was appreciated by all who tried it wonderful interesting flavours and very simple for the cook! The two of us who have to eat gluten free were particularly happy just to be eating lovely "normal food" without worrying about our restrictions. We are both going to using this one many times!"

Margaret Edis
 
"The Almond Macaroons are terrific. We wolfed them down"

David Edis
 
"I like to consider myself a fairly expert cook. But when a friend of mine was coming to dinner with a celiac new partner, I have to admit I felt out of my depth. “Gloriously Gluten-Free” solved that problem. I discovered a host of tasty, easy to execute recipes that hit the spot for the celiac diner, and my other guests. A couple of them like the Easy Mocha Mousse, and the Lime Pudding Cake, are well on the way to becoming my ‘signature dishes’."

John Allison
 
“This is an excellent book about the celiac cooking. I haven’t this problem and I didn't know anything about this food, but I friend of mine is celiac, and I love cook...

I'm from Italy. My husband is an artist, who is nearly as passionate about food is he is about art. He wasn't happy when I told him I would cook from an English woman's recipes, but he has become very enthusiastic about some of the dishes Annie offers."

Carla Piro (Rome)
www.morenobondi.com